Singit – Sweet and spicy whacky meat curry
Ingredients: 2 cups (500g) of raw beef meat cut into cubes. 1 cup of thick coconut cream. 5 tablespoons of sweet soy sauce (‘Kecap Manis ABC’ or use 3 tablespoons of brown sugar with 3 tablespoons of soy sauce). 1 ½ cups water. ½ red onions, diced. 4 cloves of garlic, minced. 6 red chillies fresh, minced. 2 tablespoons of brown sugar. 2 teaspoons of salt. 1 teaspoon of black pepper. 2 tablespoons of beef stock. 3 tablespoons of vegetable oil.
1. Wash the beef meat and cut up into cubes.
2. In a hot pan on high heat, add the oil, onions, garlic, sweet soy sauce, brown sugar, beef stock and the beef meat. Let it cook for 7 minutes then reduce heat to medium and cook for a further 10 minutes.
3. Add the water, pepper, salt and chillies. Cover pan with lid and cook for further 10 minutes.
4. Add the coconut milk, mix well and let it cook on low heat for a further 10 minutes, cover with lid. 5. This dish is ready to be served when the beef meat is soft and tender. Best accompanied with some steamed rice or steamed vegetables.